16/10/2023
Sicily is famous throughout the world for its culinary art and its confectionery tradition. Among the typical Sicilian products, brioscia col tuppo stands out, a soft and fragrant dessert that can be enjoyed for breakfast and not only accompanied by a granita or good ice cream.
In Siculabrioche, a leading artisan company in the production of Sicilian briosce col tuppo, we have made tradition our strong point, offering our customers a wide range of typical products of the highest quality.
The brioscia with tuppo, a Sicilian icon
The brioscia with tuppo is an icon of the Sicilian tradition, a variant of the classic brioscia with a characteristic tuppo on the top. Often combined with ice cream, granita or spreadable creams, brioscia col tuppo is a versatile dessert that adapts to any moment of the day.
Craftsmanship, a guarantee of quality
Siculabrioche’s classic brioche are made following an ancient recipe and using only genuine, high-quality ingredients. The artisanal processing and leavening for at least 36 hours gives the brioscia a unique softness and an intense aroma that will make your mouth water.
Briosce col tuppo: the available variations
Siculabrioche briosce col tuppo are available in different weight and packaging variations, to meet the needs of each customer. From the classic 60 gram brioches to the mini brioches in packs of 2 pieces, up to Carlotta the 700 gram brioches, perfect for special occasions. Discover them all!
The authentic Sicilian taste experience
The use of genuine, high-quality ingredients, combined with the passion and experience of our master pastry chefs, make Siculabrioche briosce col tuppo a product of the highest quality, an authentic and guaranteed Sicilian taste experience.
Don’t miss the opportunity to taste our briosce and discover the scent of Sicilian tradition. Contact us for more information and to order our products.
Siculabrioche: the Sicilian artisan tradition that tastes of goodness.