16/10/2023
Welcome lovers of Sicilian products! Today we still talk about a true queen of the Sicilian table: brioscia with tuppo, in particular its leavening. This jewel of
tradition has its roots in the history of the island, combining the art of bakers with the sweetness of butter and sugar.
Sicilian pastry shop
Natural leavening for at least 24 hours is a fundamental step to obtain a soft, light Sicilian brioscia with an unmistakable flavour. This process, in fact, allows the pasta to develop all its aromas, making our brioscia an unforgettable taste experience.
Remember, perfection takes time: respecting the natural leavening for at least 24 hours is the secret to obtaining a soft and fragrant brioscia!
For those with a sweet tooth, we have a perfect idea: try the brioscia with granita or ice cream or in the company of a good cappuccino.
Ingredients and preparation techniques
In addition to flour, butter, eggs and sugar, the real protagonist is the sourdough starter. This natural ingredient not only gives the brioscia col tuppo a unique flavour, but is also fundamental for its leavening.
Where to find Sicilian brioscia
If you are wondering where to find the real Sicilian brioscia, the answer is simple:
– In Siculabrioche shop, where the passion for quality meets the love for tradition.
– In bed & breakfasts and hotels that aim to offer a delicious, appetizing and refined breakfast.
– In the best ice cream shops
Give your customers an authentic Made in Sicily gastronomic experience, combining flavors, local tradition and value.
We are waiting for you!
In our store in Acireale you will find our briosce packaged in a protected atmosphere in a freshness-saving capsule to keep the brioscia soft and fragrant for over 60 days.
Thank you for following us on this journey to discover Sicilian brioscia and its most precious secret: natural leavening for at least 24 hours.